Additional Language Skills: Italian (3 ECTS) |
3 |
0 |
Undefined |
|
|
Applied Biocatalysis |
6 |
56 |
Second semester |
|
CHIM/11 |
Bio-Based Innovation in Food Science |
6 |
54 |
First semester |
|
AGR/15 |
Bioeconomy: Management, Assessment and Intellectual Property |
6 |
56 |
First semester |
|
AGR/01 |
Biomass and Waste Recycling Promoting the Circular Economy |
7 |
56 |
First semester |
|
AGR/13 |
Biomolecular Experiment Planning |
2 |
16 |
Second semester |
|
BIO/10 |
Biostatistics and Design of Experiments in Biotechnology |
6 |
64 |
First semester |
|
AGR/17 |
Developing Soft Skills in Science: Case-Studies from Microbial Biotechnology |
6 |
56 |
First semester |
|
AGR/16 |
Environmental Microbial Biotechnology |
6 |
52 |
Second semester |
|
AGR/16 |
Environmental Plant Biotechnology |
6 |
56 |
Second semester |
|
AGR/13 |
Fermentation Biotechnology |
7 |
60 |
First semester |
|
CHIM/11 |
Functional Foods and Nutraceuticals |
6 |
56 |
Second semester |
|
MED/49 |
Internship and Final Exam |
36 |
0 |
Undefined |
|
|
Methods in Biotechnology |
9 |
96 |
First semester |
|
AGR/07 AGR/12 |
Molecular Analysis and Traceability of Biotechnological Products |
6 |
56 |
First semester |
|
BIO/10 |
Molecular Biobased Approaches for Plant Protection |
4 |
48 |
First semester |
|
AGR/12 |
Other Activities (laboratories, seminars) |
3 |
0 |
Undefined |
|
|
Plant Microbiome-Based Strategies for Agri-Environmental Biotechnologies |
4 |
36 |
Second semester |
|
AGR/16 |
Plants as Biofactories |
6 |
56 |
Second semester |
|
AGR/07 |
Protein Engineering and Proteomics |
6 |
60 |
Second semester |
|
BIO/10 |
Ree Crispres - A Workshop On Genome Editing Technologies |
3 |
40 |
Second semester |
|
AGR/03 AGR/07 AGR/12 BIO/01 |
Structure and Functions of Biomolecules |
8 |
72 |
First semester |
|
CHIM/10 |