Teaching staff | Biotechnology for the Bioeconomy | Università degli Studi di Milano Statale

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Academic Year: A.Y. 2026/2027

To see the teachers, select one of the options below based on your matriculation year.

Enrolled in the 2026/2027 academic year (GBC)

23 teachers
Teaching staff	Course
ADANI FABRIZIO	Biomass and Waste Recycling Promoting the Circular Economy
BASSOLI ANGELA	Bio-Based Innovation in Food Industry
BORIN SARA	Environmental Microbial Biotechnology
BRAMBILLA VITTORIA FRANCESCA	Ree Crispres - a Workshop On Genome Editing Technologies
CARULLO DANIELE	Bio-Based Innovation in Food Industry
CREPALDI PAOLA	Biostatistics and Design of Experiments in Biotechnology
DEL BO' CRISTIAN	Functional Foods and Nutraceuticals
DONZELLA SILVIA	Applied Biocatalysis Fermentation Biotechnology
FORLANI FABIO	Biomolecular Experiment Planning
KUNOVA ANDREA	Molecular Biobased Approaches for Plant Protection
LAUREATI MONICA	Bio-Based Innovation in Food Industry
LAVELLI VERA AGNESE	Bio-Based Innovation in Food Industry
MAPELLI FRANCESCA	Developing Soft Skills in Science: Case-Studies from Microbial Biotechnology
MARINO MIRKO	Functional Foods and Nutraceuticals
MARTI ALESSANDRA	Bio-Based Innovation in Food Industry
MOLINARI FRANCESCO ENZO	Applied Biocatalysis
NOCITO FABIO FRANCESCO	Environmental Plant Biotechnology
PASQUALI MATIAS	Methods in Biotechnology Molecular Biobased Approaches for Plant Protection
PINTO ANDREA	Structure and Functions of Biomolecules
POZZI CARLO MASSIMO	Methods in Biotechnology Plants as Biofactories Ree Crispres - a Workshop On Genome Editing Technologies
ROLLI ELEONORA	Plant Microbiome-Based Strategies for Agri-Environmental Biotechnologies
ROMANO DIEGO	Fermentation Biotechnology
SCARAFONI ALESSIO	Molecular Analysis and Traceability of Biotechnological Products Protein Engineering and Proteomics

Enrolled in the 2025/2026 academic year (GBC)

20 teachers
Teaching staff	Course
BACENETTI JACOPO	Bioeconomy: Management, Assessment and Intellectual Property
BRAMBILLA VITTORIA FRANCESCA	Ree Crispres - a Workshop On Genome Editing Technologies
CARULLO DANIELE	Bio-Based Innovation in Food Industry
CREPALDI PAOLA	Biostatistics and Design of Experiments in Biotechnology
DEL BO' CRISTIAN	Functional Foods and Nutraceuticals
DONZELLA SILVIA	Applied Biocatalysis
FORLANI FABIO	Biomolecular Experiment Planning
KUNOVA ANDREA	Molecular Biobased Approaches for Plant Protection
LAUREATI MONICA	Bio-Based Innovation in Food Industry
LAVELLI VERA AGNESE	Bio-Based Innovation in Food Industry
MAPELLI FRANCESCA	Developing Soft Skills in Science: Case-Studies from Microbial Biotechnology
MARINO MIRKO	Functional Foods and Nutraceuticals
MARTI ALESSANDRA	Bio-Based Innovation in Food Industry
MOLINARI FRANCESCO ENZO	Applied Biocatalysis
PASQUALI MATIAS	Molecular Biobased Approaches for Plant Protection
POZZI CARLO MASSIMO	Ree Crispres - a Workshop On Genome Editing Technologies
RE ILARIA	Bioeconomy: Management, Assessment and Intellectual Property
ROLLI ELEONORA	Plant Microbiome-Based Strategies for Agri-Environmental Biotechnologies
SCARAFONI ALESSIO	Molecular Analysis and Traceability of Biotechnological Products
ZENELI FJONA	Bioeconomy: Management, Assessment and Intellectual Property